The New Greenmarket Cookbook: Recipes and Tips from Today's Finest Chefs--And the Stories Behind the Farms That Inspire Them
Gabrielle Langholtz
Cookbook from the nationally renowned Greenmarket with dozens of recipes from the chefs who source their produce from the market.
Kategorie:
Rok:
2014
Wydanie:
First Da Capo Press edition
Wydawnictwo:
Da Capo Lifelong Books;Da Capo Press
Język:
english
Strony:
245
ISBN 10:
0738216909
ISBN 13:
9780738216904
Plik:
MOBI , 5.49 MB
IPFS:
,
english, 2014